Hamachi Kama $16.95
Flame-broiled yellowtail collar on bed of rice served with savory sauce, takuan, Sunomono and green onion
Sukiyaki
Kettle boiled soup with loads of vegetable and meat, served with Bowl of Rice
– Beef $19.50
– Chicken $18.50
– Beef $19.50
– Chicken $18.50
Teriyaki
Flame broiled meat served with Miso Soup, Rice, Green Salad, steamed vegetable
– Beef (Ask for Rare, Med, Well) $22.95
– Chicken $21.95
– Salmon $26.95
– Beef (Ask for Rare, Med, Well) $22.95
– Chicken $21.95
– Salmon $26.95
Tori Udon $13.95
Traditional noodle dish with chicken and vegetables in homemade broth
Giyuniku Udon $14.95
Succulent beef and vegetable with udon noodles and broth
Nabeyaki Udon $15.95
Beef, shiitaki mushrooms, egg, vegetable and tempura prawn, served in an iron pot