Hamachi Kama $13.95
Flame-broiled yellowtail collar on bed of rice served with savory sauce, takuan, Sunomono and green onion
Shoga My Heart $12.95
Skewered flame-broiled tuna served over rice with a tangy ginger sauce (Ask for Rare, Med, Well)
Tombo Tuna $12.95
Skewered flame-broiled tuna served over rice with a Thai peanut sauce (Ask for Rare, Med, Well)
Sukiyaki
Kettle boiled soup with loads of vegetable and meat, served with Bowl of Rice
– Beef $17.50
– Chicken $16.95
– Beef $17.50
– Chicken $16.95
Teriyaki
Flame broiled meat served with Miso Soup, Rice, Green Salad, steamed vegetable
– Beef (Ask for Rare, Med, Well) $19.95
– Chicken $18.95
– Salmon $24.95
– Beef (Ask for Rare, Med, Well) $19.95
– Chicken $18.95
– Salmon $24.95
Tori Udon $11.95
Traditional noodle dish with chicken and vegetables in homemade broth
Giyuniku Udon $12.95
Succulent beef and vegetable with udon noodles and broth
Nabeyaki Udon $13.95
Beef, shiitaki mushrooms, egg, vegetable and tempura prawn, served in an iron pot