Oshitashi (Chilled Appetizers)
Broccoli Oshitashi $4.95
Steamed broccoli, chilled with walnut sauce
Spinach Oshitashi $4.95
Steamed spinach, chilled with sesame sauce
Inari $4.95
Savory Soy Pocket stuffed with rice and vegetables
Salads
Hiyako Tofu $6.50
Tofu salad with ponzu sauce
Green Salad $5.25
Ranch, miso or sesame (vegan) dressing
Lomi Lomi Salmon $12.95
Hawaiian-style ceviche
Seaweed Salad $5.50
A taste of the sea and it’s vegetarian
Tsukemono – Pickle Plates
Easy Pickle $7.95
Gobo, takuan, shredded daikon radish, daikon sprouts, shizo and avocado
Quite a Pickle $11.95
Items in Easy Pickle, plus ume, shiitaki mushrooms and sunomono cucumbers
Sunomono
Plain Sunomono $5.00
Tangy cucumber salad
Sunomono with Fish $11.95
Choose one type of fish to accompany your salad
Moriawase $13.95
The deluxe sunomono with chef’s choice fish
Banzai (Hot Appetizers)
Bowl of Rice $2.95
Bowl of Sushi Rice $3.95
Miso Soup $2.95
Edamame $4.95
Steamed soy beans
Udon Noodle Appetizer with tahini sauce $5.50
Gyoza $6.95
Pork, chicken, beef or vegetable – served with gyoza sauce, 6 pieces
Tempura Ebi $11.95
Tempura Vegetable $9.95
Tempura Combo $12.95
Green Lip Mussels $8.95
Two pairs of mussels in the shell broiled – with spicy dressing