Obanzai (Hot Meals) Hamachi Kama $19.95 Flame-broiled yellowtail collar on bed of rice served with savory sauce, takuan, Sunomono and green onion Sukiyaki Kettle boiled soup with loads of vegetable and meat, served with Bowl of Rice – Beef $20.95 – Chicken $19.95 Teriyaki Flame broiled beef or chicken served with Miso Soup, Rice, Green Salad, steamed vegetable – Beef (Ask for Rare, Med, Well) $26.95 – Chicken $24.95 Tori Udon $14.95 Traditional noodle dish with chicken and vegetables in house made broth Giyuniku Udon $15.95 Succulent beef and vegetable with udon noodles and broth Nabeyaki Udon $16.95 Beef, shiitaki mushrooms, egg, vegetable and tempura prawn, served in an iron pot Seafood Udon $19.95 Chef’s choice selection of premium sushi grade seafood and vegetables, served with udon noodles in a house made broth
