Oshitashi (Chilled Appetizers)
Broccoli Oshitashi $6.95
Steamed broccoli, chilled with walnut sauce
Spinach Oshitashi $6.95
Steamed spinach, chilled with sesame sauce
Inari $6.95
Savory Soy Pocket stuffed with rice and vegetables
Salads
Hiyako Tofu $7.95
Tofu salad with ponzu sauce
Green Salad $7.95
Ranch, miso or sesame (vegan) dressing
Seaweed Salad $6.95
A taste of the sea and it’s vegetarian
Tsukemono – Pickle Plates
Easy Pickle $10.95
Gobo, takuan, shredded daikon radish, daikon sprouts, shizo and avocado
Quite a Pickle $15.95
Items in Easy Pickle, plus ume, shiitaki mushrooms and sunomono cucumbers
Sunomono
Plain Sunomono $6.00
Tangy cucumber salad
Sunomono with Fish $14.95
Choose one type of fish to accompany your salad
Moriawase $16.95
The deluxe sunomono with chef’s choice fish
Banzai (Hot Appetizers)
Bowl of Rice $2.95
Bowl of Sushi Rice $3.95
Miso Soup $2.95
Edamame $4.95
Steamed soy beans
Udon Noodle Appetizer with tahini sauce $5.95
Gyoza $7.95
Pork, chicken, beef or vegetable – served with gyoza sauce, 6 pieces
Tempura Ebi $12.95
Tempura Vegetable $10.95
Tempura Combo $13.95
Soft Shell Crab $14.95
Green Lip Mussels $12.95
Two pairs of mussels in the shell broiled – with spicy dressing