Oshitashi (Chilled Appetizers)
Broccoli Oshitashi $7.95
Steamed broccoli, chilled with walnut sauce
Spinach Oshitashi $8.95
Steamed spinach, chilled with sesame sauce
Inari $7.95
Savory Soy Pocket stuffed with rice and vegetables
Hamachi Nama $19.95
Sliced hamachi with Jalapeño, lemon, tobiko, in a ponzu
Sauce drizzled with spicy sesame oil
Salads
Hiyako Tofu $10.95
Tofu salad with ponzu sauce
Green Salad $12.95
Ranch, miso or sesame (vegan) dressing
Mobo Salad $16.95
Mandarin oranges, cashews, daikon, cucumber
and sesame dressing
Seaweed Salad $8.95
A taste of the sea and it’s vegetarian
Tsukemono – Pickle Plates
Easy Pickle $14.95
Gobo, takuan, shredded daikon radish, daikon sprouts, shizo and avocado
Quite a Pickle $19.95
Items in Easy Pickle, plus ume, shiitaki mushrooms and sunomono cucumbers
Sunomono
Plain Sunomono $7.95
Tangy cucumber salad
Sunomono with Fish $19.95
Choose one type of fish to accompany your salad
Moriawase $24.95
The deluxe sunomono with chef’s choice fish
Banzai (Hot Appetizers)
Bowl of Rice $4.95
Bowl of Sushi Rice $4.95
Miso Soup $5.95
Edamame $6.95
Steamed soy beans
Spicy Sesame Edamame $7.95
Udon Noodle Appetizer with tahini sauce $6.95
Gyoza $12.95
Pork, chicken, beef or vegetable – served with gyoza sauce, 6 pieces
Tempura Ebi $15.95
Tempura Vegetable $15.95
Tempura Combo $15.95
Soft Shell Crab $15.95
Green Lip Mussels $14.95
Two pairs of mussels in the shell broiled – with spicy dressing