| Hamachi Kama flame-broiled yellowtail collar on bed of rice served with savory sauce, takuan, Sunomono and green onion | 9.75 |
| Shoga My Heart skewered flame-broiled tuna served over rice with a tangy ginger sauce (Ask for Rare, Med, Well) | 10.50 |
| Tombo Tuna skewered flame-broiled tuna served over rice with a Thai peanut sauce (Ask for Rare, Med, Well) | 10.50 |
| Sukiyaki kettle boiled soup with loads of vegetable and meat, served with Bowl of Rice | |
| - Beef | 14.95 |
| - Chicken | 13.95 |
| Teriyaki flame broiled meat served with Miso Soup, Rice, Green Salad, steamed vegetable | |
| - Beef (Ask for Rare, Med, Well) | 15.95 |
| - Chicken | 14.95 |
| - Salmon | 19.95 |
| Tori Udon traditional noodle dish with chicken and vegetables in homemade broth | 9.50 |
| Giyuniku Udon succulent beef and vegetable with udon noodles and broth | 10.00 |
| Nabeyaki Udon beef, shiitaki mushrooms, egg, vegetable and tempura prawn, served in an iron pot | 10.75 |
