| Edo Style sushi, served in pairs on rice balls | ||
| Ama Ebi | Raw Sweet Prawn (with tempura heads) | 7.00 |
| Anago | Cooked Sea Eel | 5.50 |
| Ebi | Cooked Prawn | 5.00 |
| Hamachi | Yellowtail | 5.50 |
| Hotategai | Scallop | 5.50 |
| Ikura | Salmon Roe | 6.00 |
| Kamaboko | Japanese Fishcake | 4.75 |
| Kani | Cooked Snow Crab | 6.00 |
| Katsuo | Seared Bonito Tuna | 5.75 |
| Maguro | Tuna | 5.50 |
| Mirugai | Giant Clam (weekend only) | 7.00 |
| Saba | Pickled Mackerel | 5.25 |
| Sake | Salmon (smoked or fresh marinated) | 5.50 |
| Tamago | Sweet Omelet | 4.00 |
| Tako | Boiled Octopus | 5.00 |
| Tobiko | Flying Fish Roe | 5.50 |
| With Quail Eggs | 6.50 | |
| Unagi | Smoked Freshwater Eel | 6.00 |
| Uni | Sea Urchin (weekend only) | 8.00 |
