| Chilled Appetizers | |
| Oshitashi | |
| Broccoli Oshitashi steamed broccoli, chilled with walnut sauce | 3.75 |
| Spinach Oshitashi steamed spinach, chilled with sesame sauce | 3.75 |
| Salads | |
| Hiyako Tofu tofu salad with ponzu sauce | 4.75 |
| Green Salad ranch, miso or sesame (vegan) dressing | 3.75 |
| Lomi Lomi Salmon Hawaiian-style ceviche | 8.25 |
| Seaweed Salad a taste of the sea and it’s vegetarian | 4.25 |
| Tsukemono - Pickle Plates | |
| Easy Pickle gobo, takuan, shredded daikon radish, daikon sprouts, shizo and avocado | 5.75 |
| Quite a Pickle Items in Easy Pickle, plus ume, shiitaki mushrooms and sunomono cucumbers | 8.75 |
| Sunomono | |
| Plain Sunomono tangy cucumber salad | 3.75 |
| Sunomono with Fish choose one type of fish to accompany your salad | 7.75 |
| Moriawase the deluxe sunomono with chef’s choice fish | 9.25 |
| Hot Appetizers | |
| Banzai | |
| Bowl of Rice | 2.00 |
| Bowl of Sushi Rice | 3.00 |
| Miso Soup | 2.00 |
| Edamame - steamed soy beans | 3.75 |
| Udon Noodle Appetizer with tahini sauce | 3.75 |
| Gyoza - pork, chicken, beef or vegetable - served with dip sauce, 6 pieces | 5.50 |
| Tempura Ebi | 8.00 |
| Tempura Vegetable | 6.75 |
| Tempura Combo | 8.75 |
| Green Lip Mussels - two pairs of mussels in the shell broiled - with spicy dressing | 5.75 |
